Inspired by the world travels of Pastry Chef Romina Rasmussen, the menu at Les Madeleines is a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients.
Our pièce de résistance is the beloved Kouign Amann (named 2012 Pastry of the Year by Food & Wine), a rich buttery pastry from Brittany, France. Try it once and you’ll find yourself craving it again and again.
A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a fresh-squeezed, artisan lemonade or cappuccino for the perfect treat.
If you’re craving something savory we serve breakfast and lunch daily. Our Pommes Frites are hard to resist, and the Macaroni and Cheese and house-made soup de jour are crowd pleasers. If you’re looking for something on the lighter side, try our Sesame Chicken Salad.
216 East 500 South
Salt Lake City, Utah