Our bakery and cafe menu offers a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients.
Our pièce de résistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you’ll find yourself craving it again and again. (We were the first bakery west of the Mississippi and third in the US to make and sell these delicious kouign ammans back in 2005!)
A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a fresh-squeezed, artisan lemonade or cappuccino for the perfect treat.
If you’re craving something savory we serve breakfast and lunch daily. Our pommes frites are hard to resist, and our sandwiches and house-made soup de jour are crowd pleasers. If you’re looking for something on the lighter side, try our Sesame Chicken Salad.
We're a #bakery & cafe founded by Pastry Chef Romina Rasmussen. Best known for Utah's original #kouignamann, French macarons, and more.
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