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LES MADELEINES 
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  • > OUR HOURS AND LOCATION

    Tuesday-Thursday
    8:00am - 4:00pm
    Friday -Saturday
    8:00am-10:00pm
    Breakfast until 10:30
    Lunch from 11:30-3:00

    216 East 500 South
    Salt Lake City

    Closed from:
    November 23-24, 2017
    December 25-26, 2017
    January 2-6, 2018

 

Coconut macaroon recipe, by popular request

By lesmads On April 27, 2016 · Add Comment · In Recipes
Coconut macaroons have been  staple at Les Madeleines since we opened in 2003.  They remain a guest favorite and although the shapes have changed over the years, the recipe has stayed the same. Many visitors who have seen our eHow.com video on how to make macaroons have requested the recipe to go along with it.  [...]
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Pâte à choux – Pastry term of the week

By lesmads On March 6, 2015 · Add Comment · In Baking Demystified, Uncategorized
 Pate a choux is a relatively simple dough in terms of ingredients – flour, water, butter and minimal amounts of sugar and salt – that hasn’t changed very much in the past 100 years. The name comes from the fact that a round puff resembles a cabbage. Choux is French for cabbage.  It originated in [...]
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Tarted up

By lesmads On December 19, 2013 · Add Comment · In Bakery News
Meyer lemon tarts are back at the bakery!!!
Read More »
 
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  • Coconut macaroon recipe, by popular requestCoconut macaroons have been  staple at Les Madeleines since we [...]
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  • Laminated Doughs | Pastry Term of the DayBaking Demystified: Laminated dough Laminated dough is any dough that [...]
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      216 East 500 South
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