Menu

BREAKFAST

  • Egg and Cheese Sandwich $4.50

    Over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.

  • English muffin $4.50

    House made English muffin served with butter and jam.

  • French Toast $8.50

    Saturdays only. Our orange-cinnamon swirl bread soaked in an orange custard. Served with a citrus salad.

HOUSE-MADE JAMS

Strawberry

Apricot

Mixed Berry

Peach

EXTRAS

  • Wild boar bacon $3.00
  • Avocado $2.00

LUNCH

  • Sesame chicken wrap $8.50

    Chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper. Served with miso dressing. gluten-free

  • Chicken & Chevre Salad $12.00

    Mesclun mix dressed with lemon tarragon vinaigrette, shredded Mary’s Free-range chicken, panko-breaded goat cheese. GF breading is available.

  • Grilled Cheese & Tomato Soup $11.50

    Grilled Beehive Promontory and Fresh curd cheese sandwich with a cup of our house-made tomato soup vegetarian

  • Side Salad $4.00

    Mixed greens, carrots, cucumbers and croutons with a choice of dressing on the side.

  • Miami $10.00

    Creminelli ham, roasted pork shoulder, house-made pickles, Dijon mustard and Swiss cheese on and buttered and pressed baguette.

  • Paris $8.50

    Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf.

  • Turkey Avocado Sandwich $9.00

    Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.

  • Pommes Frites $4.00

    Twice-fried Kennebec potatoes

  • Edamame $3.50

VIENNOISERIE

  • Kouign Amann $5.50

    Our specialty hails from the Brittany region of France. It’s flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It’s been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.

    vegetarian, egg-free, soy-free, shellfish-free
    ALLERGENS dairy

  • Almond Croissant $3.75

    Our twice baked croissant filled with frangipane. Available Tuesdays and Saturdays. ALLERGENS dairy, tree-nut

  • Passion puff $4.00

    A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays

  • Croissant $2.25

    Flaky and buttery

  • Pain au Chocolat $3.25

    Our buttery croissant filled with Valrhona chocolate batons. vegetarianALLERGENS dairy

  • Ham and Cheese Croissant $4.50

    Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough. ALLERGENS dairy

*Made with local ingredients. **Contains nuts

COOKIES

  • Carrot cake cookie $3.75

    Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.

  • Palmier $1.50

    Classic caramelized puff pastry

  • Peanut butter cookie $1.25

    Peanut butter oatmeal shortbread drizzled with chocolate ALLERGENS peanut

*Made with local ingredients. **Contains nuts

DESSERTS

  • Reine de Saba $5.50

    Chocolate amaretto cake glazed in dark chocolate.
    Gluten Free. ALLERGENS tree-nut

  • Chocolate Eclair $3.95

    Choux pastry filled with chocolate pastry cream and topped with chocolate glaze

  • Meyer Lemon Tart $5.50

    Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue. ALLERGENS egg, dairy

  • Gelato Pints $10.00

    Irresistable housemade gelato

    Our 4-bean vanilla (Madagascar, Mexico, Tahiti and New Caledonia)
    Butter pecan
    Fresh mint chip (we grow our own mint!) ALLERGENS dairy, tree-nut

*Made with local ingredients. **Contains nuts

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