Les Madeleines is currently taking online and in-store orders for bakery items, breakfast, and grab-n-go lunch for takeout.
OPEN FOR ONLINE ORDERS/PICK UP AND IN-STORE TAKE OUT ORDERING
NOTE OUR CURRENT HOURS
Tuesday – Friday
8:00am – 2:00pm
Saturday
8:00am – 3:00pm
216 East 500 South
Salt Lake City, Utah
Items are subject to change. Please visit lesmadeleines.com/orders for current availability and to place online orders for pickup. You may also order in store for bakery items, breakfast, and grab-n-go lunch (all subject to today’s availability). Thanks for your patronage!
Our specialty hails from the Brittany region of France. It’s flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It’s been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.
vegetarian, egg-free, soy-free, shellfish-free
ALLERGENS dairy
Flaky and buttery. ALLERGENS dairy
Saturday. Our flaky croissant filled with frangipane. ALLERGENS dairy, tree-nut
A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays
Our buttery croissant filled with Weiss chocolate batons and chocolate ganache for chocolate in every bite. vegetarian ALLERGENS dairy
Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough. ALLERGENS dairy
Tuesday/Saturday. Our Monkey bread is a pull-apart bread made of croissant dough and our spice blend and spiced apples. Tastes just like an apple fritter.
A knot of cardamom rich dough. Available Wednesdays & Saturdays
Our butter croissant filled with mushrooms, onions, feta, chives, cilantro, egg. Available Thursdays and Saturdays
*Made with local ingredients. **Contains nuts
Buttery shortbread studded with butterscotch chips and housemade toffee bits. One of our most popular cookies. Package of 4.
Coconut with a hint of orange and dipped in chocolate. Package of 2 heart shaped macaroons. gluten-free
French macarons (almond meringue cookies) sandwiched together with either buttercream, ganache, or curd. Flavors vary but we usually have vanilla, hazelnut, coquelicot, and lemon.
gluten-free
ALLERGENS egg, dairy, tree-nut
5-pack of our delicious ginger dudes
Vanilla cookies sandwiched together with dulce de leche and rolled in coconut.
Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.
Classic caramelized puff pastry. Package of 3.
Immortalized by Proust, loved by us. Flavors change weekly for this little buttery tea cake.
This cookie from Bordeaux is flavored with orange, dark rum, and Madagascar vanilla. Deeply caramelized outside and custardy inside.
Pecan shortbread flavored with bourbon
A NYC city classic. Cakey cookie glazed with chocolate and vanilla glazes.
*Made with local ingredients. **Contains nuts
Choux with pumpkin pie filling baked right in. Lots of whipped cream and pepita brittle.
Choux pastry filled with chocolate pastry cream and topped with chocolate glaze
Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue. ALLERGENS egg, dairy
Sucrée tart shell filled with coconut custard and roasted pineapple. We top it with whipped cream and toasted coconut. A classic.
Pumpkin spice Bavarian with a center of Valrhona Dulcey cremeux, and a pecan crunch sit atop a pumpkin cheesecake with pecan graham cracker crust (we make our own graham crackers). The top is glazed with a chocolate/pecan glaze made with Chocolaterie de l'Opera Samana.
Irresistable housemade gelato
ALLERGENS dairy, tree-nuts
Chocolate amaretto cake glazed in dark chocolate. This decadent chocolate cake is made with almond flour, 70% Samana chocolate from Chocolaterie de l'Opera, amaretto and brandy, and a little bit of gluten free flour to give it a crumb. It's Chef Romina's favorite chocolate cake.
Caramelized apples baked upside down with a puff pastry crust.
Mascarpone and Marsala mousse, rum and espresso soaked lady fingers, topped with cocoa powder and crunchy pearls.
Kouing amann soaked and baked in a pumpkin pie custard.
*Made with local ingredients. **Contains nuts
Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.
Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
Over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
Chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper. Served with miso dressing. gluten-free
House made baguette with Creminelli proscuitto cotto, Gruyère cheese, Bordier demi-sel butter
Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.
Fresh roasted veggies and house made hummus on our French country loaf
A quarterly publication of the things that inspire us.
216 East 500 South
Salt Lake City, Utah
phone: 801-673-8340
email: bonjour@lesmadeleines.com