Items are subject to change. Please visit lesmadeleines.com/orders for current availability and to place online orders for pickup. You may also order in store for bakery items, breakfast, and grab-n-go lunch (all subject to today’s availability). Thanks for your patronage!
VIENNOISERIE
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Kouign Amann $5.50
Our specialty hails from the Brittany region of France. It’s flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It’s been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.
vegetarian, egg-free, soy-free, shellfish-free
ALLERGENS dairy -
Croissant 2.75
Flaky and buttery. ALLERGENS dairy
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Almond Croissant $4.25
Saturday. Our flaky croissant filled with frangipane. ALLERGENS dairy, tree-nut
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Passion puff $4.50
A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays
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Pain au Chocolat $4.25
Our buttery croissant filled with Weiss chocolate batons and chocolate ganache for chocolate in every bite. vegetarian ALLERGENS dairy
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Ham and Cheese Croissant $5.00
Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough. ALLERGENS dairy
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"Apple Fritter" Monkey Bread 4.25
Tuesday/Saturday. Our Monkey bread is a pull-apart bread made of croissant dough and our spice blend and spiced apples. Tastes just like an apple fritter.
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Cardamom Bun $4.00
A knot of cardamom rich dough. Available Wednesdays & Saturdays
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Boureka Croissant 4.50
Our butter croissant filled with mushrooms, onions, feta, chives, cilantro, egg. Available Thursdays and Saturdays
*Made with local ingredients. **Contains nuts
COOKIES
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Butter toffee shortbread 5.00
Buttery shortbread studded with butterscotch chips and housemade toffee bits. One of our most popular cookies. Package of 4.
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Coconut macaroon $4.25
Coconut with a hint of orange and dipped in chocolate. Package of 2 heart shaped macaroons. gluten-free
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Macarons $2.00
French macarons (almond meringue cookies) sandwiched together with either buttercream, ganache, or curd. Flavors vary but we usually have vanilla, hazelnut, coquelicot, and lemon.
gluten-free
ALLERGENS egg, dairy, tree-nut -
Ginger Dudes $5.50
5-pack of our delicious ginger dudes
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Alfajores 3-pack $5.00
Vanilla cookies sandwiched together with dulce de leche and rolled in coconut.
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Carrot cake cookie $4.50
Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.
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Palmier $4.50
Classic caramelized puff pastry. Package of 3.
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Madeleines 1.75
Immortalized by Proust, loved by us. Flavors change weekly for this little buttery tea cake.
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Canelé 3.00
This cookie from Bordeaux is flavored with orange, dark rum, and Madagascar vanilla. Deeply caramelized outside and custardy inside.
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Bourbon Pecan 3-pack $4.50
Pecan shortbread flavored with bourbon
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Black & White Cookie 3-pack $5.00
A NYC city classic. Cakey cookie glazed with chocolate and vanilla glazes.
*Made with local ingredients. **Contains nuts
DESSERTS
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Pumpkin Pie eclair $4.50
Choux with pumpkin pie filling baked right in. Lots of whipped cream and pepita brittle.
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Chocolate Eclair $4.75
Choux pastry filled with chocolate pastry cream and topped with chocolate glaze
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Meyer Lemon Tart $6.50
Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue. ALLERGENS egg, dairy
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Coconut Cream Tart 6.50
Sucrée tart shell filled with coconut custard and roasted pineapple. We top it with whipped cream and toasted coconut. A classic.
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pumpkin petit gateau 6.50
Pumpkin spice Bavarian with a center of Valrhona Dulcey cremeux, and a pecan crunch sit atop a pumpkin cheesecake with pecan graham cracker crust (we make our own graham crackers). The top is glazed with a chocolate/pecan glaze made with Chocolaterie de l'Opera Samana.
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Gelato Pints $10.00
Irresistable housemade gelato
ALLERGENS dairy, tree-nuts -
Reine de Saba (gluten free) 6.50
Chocolate amaretto cake glazed in dark chocolate. This decadent chocolate cake is made with almond flour, 70% Samana chocolate from Chocolaterie de l'Opera, amaretto and brandy, and a little bit of gluten free flour to give it a crumb. It's Chef Romina's favorite chocolate cake.
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Tarte Tatin $5.50
Caramelized apples baked upside down with a puff pastry crust.
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TIRAMISU 6.00
Mascarpone and Marsala mousse, rum and espresso soaked lady fingers, topped with cocoa powder and crunchy pearls.
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kouign amann pumpkin bread pudding 7.00
Kouing amann soaked and baked in a pumpkin pie custard.
*Made with local ingredients. **Contains nuts
BREAKFAST
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MadMuffin Sandwich $5.25
Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.
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Ham, Egg & Cheese Sandwich $6.00
Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
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Egg and Cheese Sandwich $4.50
Over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
HOUSE-MADE JAMS
EXTRAS
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Wild boar bacon $3.00
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Avocado $2.00
GRAB 'N' GO
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Sesame chicken wrap $8.50
Chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper. Served with miso dressing. gluten-free
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Jambon Beurre Fromage 8.50
House made baguette with Creminelli proscuitto cotto, Gruyère cheese, Bordier demi-sel butter
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Turkey Avocado Sandwich $9.50
Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.
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Hummus & Roasted Veggie sandwich (vegan) $9.00
Fresh roasted veggies and house made hummus on our French country loaf