Menu

BREAKFAST

MadMuffin Sandwich $5.25

Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.
Ham, Egg & Cheese Sandwich $6.00

Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
Yogurt and Granola $5.50

Housemade organic whole milk yogurt and housemade granola that is sweetened with maple syrup. Choose vanilla or vanilla with blueberry compote.
Breakfast Gougère $5.00

Savory cream puff filled with scrambled eggs, white cheddar, mushrooms and chives

ALLERGENS egg, dairy

Egg and Cheese Sandwich $4.50

Over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
English muffin $4.50

House made English muffin served with butter and jam.
French Toast $8.50

Saturdays only. Our orange-cinnamon swirl bread soaked in an orange custard. Served with a citrus salad.

Strawberry

Apricot

Mixed Berry

Peach

Sesame chicken wrap $8.50

Chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper. Served with miso dressing. gluten-free
Chicken & Chevre Salad $12.00

Mesclun mix dressed with lemon tarragon vinaigrette, shredded Mary’s Free-range chicken, panko-breaded goat cheese. GF breading is available.
Grilled Cheese & Tomato Soup $11.50

Grilled Beehive Promontory and Fresh curd cheese sandwich with a cup of our house-made tomato soup vegetarian
Side Salad $4.00

Mixed greens, carrots, cucumbers and croutons with a choice of dressing on the side.

Miami $10.00

Creminelli ham, roasted pork shoulder, house-made pickles, Dijon mustard and Swiss cheese on and buttered and pressed baguette.
Paris $8.50

Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf.
Turkey Avocado Sandwich $9.00

Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.
Pommes Frites $4.00

Twice-fried Kennebec potatoes
Edamame $3.50

Kouign Amann $5.50

Our specialty hails from the Brittany region of France. It’s flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It’s been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.

vegetarian, egg-free, soy-free, shellfish-free
ALLERGENS dairy
Almond Croissant $3.75

Our twice baked croissant filled with frangipane. Available Tuesdays and Saturdays. ALLERGENS dairy, tree-nut
Passion puff $4.00

A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays

Croissant $2.25

Flaky and buttery
Pain au Chocolat $3.25

Our buttery croissant filled with Valrhona chocolate batons. vegetarianALLERGENS dairy
Ham and Cheese Croissant $4.50

Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough. ALLERGENS dairy

*Made with local ingredients. **Contains nuts

Butter toffee shortbread $1.25

Buttery shortbread studded with butterscotch chips and housemade toffee bits. One of our most popular cookies.
Ro-Ros $1.50

Dark chocolate cookie sandwich cookie held together with dulce de leche.
Coconut macaroon $1.50

Coconut with a hint of orange and dipped in chocolate. gluten-free
Macarons $1.95

French macarons (almond meringue cookies) sandwiched together with either buttercream, ganache, or curd. Flavors vary but we usually have vanilla, hazelnut, coquelicot, and lemon.

gluten-free
ALLERGENS egg, dairy, tree-nut

Carrot cake cookie $3.75

Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.
Palmier $1.50

Classic caramelized puff pastry
Peanut butter cookie $1.25

Peanut butter oatmeal shortbread drizzled with chocolate ALLERGENS peanut

*Made with local ingredients. **Contains nuts

Reine de Saba $5.50

Chocolate amaretto cake glazed in dark chocolate.
Gluten Free. ALLERGENS tree-nut
Chocolate Eclair $3.95

Choux pastry filled with chocolate pastry cream and topped with chocolate glaze
Meyer Lemon Tart $5.50

Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue. ALLERGENS egg, dairy

*Made with local ingredients. **Contains nuts