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LES MADELEINES 
  • Cafe Menu
  • Les Madeleines
    • The Cafe and Shop
    • Our History
    • Media
    • Chef Romina
    • Blog
    • Contact Us
  • Photos
  • Events
  • Learn with Romina
    • How-To Videos
    • Baking Demystified
    • Recipes
    • Classes
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  • 801-355-2294

 
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  • > OUR HOURS AND LOCATION

    Tuesday-Thursday
    8:00am - 4:00pm
    Friday -Saturday
    8:00am-5:30pm
    Breakfast until 10:30
    Lunch from 11:30-3:00

    216 East 500 South
    Salt Lake City

    Closed from:
    January 1-5, 2019
    July 16-30, 2019
    November 28-29, 2019

 
New Gift Box

New Gift Box For Less Expensive Shipping

By lesmads On June 3, 2014 · Add Comment · In Bakery News
Just in time for Father’s Day we’ve redesigned our gift boxes. We can now fit more in the FedEx box for the same weight. You get more Kouing Aman for the same price of shipping.** Dad will appreciate how practical it is, not to mention delicious. Use coupon code DAD14 for 15% off the Kouing Aman [...]
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An éclair for National Strawberry Month

By lesmads On May 14, 2014 · Add Comment · In Bakery News
  May is National Strawberry Month and we’re celebrating with this all month long — the Fraisier Éclair. The pastry is bursting with macerated strawberries, pistachio biscuit and, of course, all that vanilla cream.  
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Better Than A Chocolate Bunny

By lesmads On April 8, 2014 · Add Comment · In Bakery News
Easter is Sunday, April 20th. What would be better on Easter morning than a gooey and warm tray of fresh Kouing Aman straight from your own oven? Our wonderful and well-known pastry is now available frozen so you can proof and bake them yourself for your holiday meals. Just pre-order them by Wednesday, April 16th [...]
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The turkey avocado sandwich

By lesmads On March 5, 2014 · Add Comment · In Uncategorized
Why is turkey and avocado such a wonderful flavor combination? Come in for lunch and try it for yourself.  
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Time for Valentine’s

By lesmads On January 29, 2014 · Add Comment · In Bakery News
  We’re offering 5-packs of macarons just in time for Valentine’s Day. Flavors include vanilla, strawberry, raspberry, coquelicot, and rose. Pre-order these sweets for your sweetheart today.
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Lunch special

By lesmads On January 22, 2014 · Add Comment · In Bakery News
Ready for lunch? We are! This week’s lunch special is a chicken pot pithvier for $7.95. Add a side for $2 more. Hope to see you.
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Tarted up

By lesmads On December 19, 2013 · Add Comment · In Bakery News
Meyer lemon tarts are back at the bakery!!!
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We’re in Sunset Magazine! Glazed Gingerbread

By lesmads On December 10, 2013 · Add Comment · In Bakery News, How-To Videos, Kitchen life, Media links, Recipes
We’re really excited about the article in Sunset magazine, featuring our own Romina Rasmussen as December’s Master Chef.  She makes two different cookies: a chocolate glazed gingerbread, and homemade Pocky cookies — one of her favorites when she lived in Asia. You’ll be able to pick up glazed gingerbread at LesMads starting Wednesday, December 11, [...]
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Now Accepting Thanksgiving/Chanukah Orders

By lesmads On November 21, 2013 · Add Comment · In Bakery News, Kitchen life
With Thanksgiving & Chanukah fast approaching, now is the time to place your order for pre-baked, or take-and-bake breads and pastries. Just pick them up in the store in time for your holiday celebration.  We’re offering Kouing Aman, Croissant, and Brioche à tête rolls either baked or frozen so you can bake them at home. [...]
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Pumpkin Tart

By lesmads On November 19, 2013 · Add Comment · In Favorite Things, How-To Videos, Kitchen life, Recipes
Our favorite part of the holidays isn’t the ham or the turkey, it’s the dessert! There is nothing better than a well-made pie to finish off a meal with family or friends. Just in time for the holidays, here is our Pumpkin Tart Recipe. I like baking it in a rectangular pan to add a [...]
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  • ← Previous Entries
 
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  • Don't be tardy for this tartThe mango and strawberry tart will only be around in [...]
  • New Gift Box For Less Expensive ShippingJust in time for Father’s Day we’ve redesigned our gift boxes. [...]
  • An éclair for National Strawberry Month  May is National Strawberry Month and we’re celebrating with [...]
  • Better Than A Chocolate BunnyEaster is Sunday April 20th. What would be better on [...]
  • Coconut macaroon recipe, by popular requestCoconut macaroons have been  staple at Les Madeleines since we [...]
  • Gougère - Pastry Term of the WeekA Gougère is made from pate à choux that has [...]
  • Pâte à choux - Pastry term of the week Pate a choux is a relatively simple dough in terms [...]
  • Laminated Doughs | Pastry Term of the DayBaking Demystified: Laminated dough Laminated dough is any dough that [...]
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      216 East 500 South
      Salt Lake City, Utah

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      phone: 801-355-2294
      email: bonjour@lesmadeleines.com

     

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