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LES MADELEINES 
  • Cafe Menu
  • Les Madeleines
    • The Cafe and Shop
    • Our History
    • Media
    • Chef Romina
    • Blog
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  • Learn with Romina
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  • > OUR HOURS AND LOCATION

    Tuesday-Thursday
    8:00am - 4:00pm
    Friday -Saturday
    8:00am-5:30pm
    Breakfast until 10:30
    Lunch from 11:30-3:00

    216 East 500 South
    Salt Lake City

    Closed from:
    January 1-5, 2019
    July 16-30, 2019
    November 28-29, 2019

 

We’re in Sunset Magazine! Glazed Gingerbread

By lesmads On December 10, 2013 · Add Comment · In Bakery News, How-To Videos, Kitchen life, Media links, Recipes
We’re really excited about the article in Sunset magazine, featuring our own Romina Rasmussen as December’s Master Chef.  She makes two different cookies: a chocolate glazed gingerbread, and homemade Pocky cookies — one of her favorites when she lived in Asia. You’ll be able to pick up glazed gingerbread at LesMads starting Wednesday, December 11, [...]
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Pumpkin Tart

By lesmads On November 19, 2013 · Add Comment · In Favorite Things, How-To Videos, Kitchen life, Recipes
Our favorite part of the holidays isn’t the ham or the turkey, it’s the dessert! There is nothing better than a well-made pie to finish off a meal with family or friends. Just in time for the holidays, here is our Pumpkin Tart Recipe. I like baking it in a rectangular pan to add a [...]
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Coco-nutty for macaroons

By lesmads On October 1, 2013 · Add Comment · In How-To Videos, Kitchen life, Recipes
What can we say about the French macaron’s American cousin other than we love them.  They are much easier to prepare — no meringue involved.  Ours have a hint of orange, but you can certainly substitute lime if that more your thing. We love that this “batter” is stiff enough to hold it’s shape, so [...]
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Our dear Danish

By lesmads On September 3, 2013 · Add Comment · In Favorite Things, How-To Videos, Kitchen life, Recipes
Around here we all look forward to Fridays and Saturdays, and it’s not because it’s almost the end of the week.  It’s because we make Danish on those days.  Lately it’s been cheese, and once it a while we top it off with housemade jam.  Many people these days know Danish as merely a boxed, [...]
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      216 East 500 South
      Salt Lake City, Utah

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