Breakfast is served Tuesday-Friday 8:00-10:30 and Saturdays 8:00-12:00.
Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.
Egg and Cheese Sandwich
Over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
Ham, Egg & Cheese Sandwich
Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.
Sausage and eggs
Choose either rabbit & rattlesnake sausage or wild boar sausage with two cage-free eggs
House made English muffin served with butter and jam.
Yogurt and Granola
Housemade organic whole milk yogurt and housemade granola that is sweetened with maple syrup. Choose vanilla or vanilla with blueberry compote.
Saturdays only;Our orange-cinnamon swirl bread soaked in an orange custard. Served with a citrus salad.
Savory cream puff filled with scrambled eggs, white cheddar, mushrooms and chives
ALLERGENS egg, dairy
We apologize if your selection is not available.
Wild boar bacon
Lunch is served daily from 11:30-3:00 pm
Sesame chicken wrap
Chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper. Served with miso dressing.
Creminelli ham, roasted pork shoulder, house-made pickles, Dijon mustard and Swiss cheese on and buttered and pressed baguette.
Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf.
Chicken & Chevre Salad
Mesclun mix dressed with lemon tarragon vinaigrette, shredded Mary’s Free-range chicken, panko-breaded goat cheese. GF breading is available.
Turkey Avocado Sandwich
Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.
Grilled Cheese & Tomato Soup
Grilled Beehive Promontory and Fresh curd cheese sandwich with a cup of our house-made tomato soup
Twice-fried Kennebec potatoes
Mixed greens, carrots, cucumbers and croutons with a choice of dressing on the side.
Our specialty hails from the Brittany region of France. It’s flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It’s been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.