Cafe and Bakery Menu

Breakfast: 8am-10:30am (Noon on Saturdays)
Lunch: 11:30am-3pm 

 

Breakfast is served Tuesday-Friday 8:00-10:30 and Saturdays 8:00-12:00.
BREAKFAST
MadMuffin Sandwich

Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.

  • $5.25

Egg and Cheese Sandwich

Over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.

  • $4.50

Ham, Egg & Cheese Sandwich

Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.

  • $6.00
  • $9.00

Sausage and eggs

Choose either rabbit & rattlesnake sausage or wild boar sausage with two cage-free eggs

  • $4.50

English muffin

House made English muffin served with butter and jam.

Yogurt and Granola

Housemade organic whole milk yogurt and housemade granola that is sweetened with maple syrup. Choose vanilla or vanilla with blueberry compote.

  • $5.50
  • $6.50

French Toast

Saturdays only;Our orange-cinnamon swirl bread soaked in an orange custard. Served with a citrus salad.

  • $8.50
  • $5.00

Breakfast Gougère

Savory cream puff filled with scrambled eggs, white cheddar, mushrooms and chives

ALLERGENS  egg, dairy
​HOUSE-MADE JAMS
We apologize if your selection is not available.

Raspberry

Mixed berry

Apricot

Peach

Strawberry

EXTRAS
  • $3.00

Wild boar bacon

  • $4.00

Sausage

  • $1.00

Avocado

LUNCH
Lunch is served daily from 11:30-3:00 pm

Sesame chicken wrap

Chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper. Served with miso dressing.

gluten-free
  • $8.50

Miami

Creminelli ham, roasted pork shoulder, house-made pickles, Dijon mustard and Swiss cheese on and buttered and pressed baguette.

  • $10.00

Paris

Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf.

  • $8.50
  • $12.00

Chicken & Chevre Salad

Mesclun mix dressed with lemon tarragon vinaigrette, shredded Mary’s Free-range chicken, panko-breaded goat cheese. GF breading is available.

Turkey Avocado Sandwich

Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.

  • $9.00

Grilled Cheese & Tomato Soup

Grilled Beehive Promontory and Fresh curd cheese sandwich with a cup of our house-made tomato soup

vegetarian
  • $11.50
  • Cup
  • $5.00
  • Bowl
  • $6.50

Pommes Frites

Twice-fried Kennebec potatoes

  • Half
  • $3.50
  • $3.50

Side salad

Mixed greens, carrots, cucumbers and croutons with a choice of dressing on the side.

  • $3.50

Edamame

VIENNOISERIE
Breakfast pastries

Kouign Amann

Our specialty hails from the Brittany region of France. It’s flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It’s been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.

vegetarian, egg-free, soy-free, shellfish-freeALLERGENS  dairy
  • $5.50
  • $2.25

Croissant

Flaky and buttery

  • $3.25

Pain au Chocolat

Our buttery croissant filled with Valrhona chocolate batons.

vegetarianALLERGENS  dairy
  • $4.50

Ham and Cheese Croissant

Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough.

ALLERGENS  dairy
  • $3.75

Almond Croissant

Our twice baked croissant filled with frangipane. Available Tuesdays and Saturdays.

ALLERGENS  dairy, tree-nut
  • $3.75

Monkey Bread

Our croissant pull-apart bread loaded with spices. Available Wednesdays and Saturdays.

  • $4.00

Passion puff

A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays

  • $3.00

Banana bread

Classic banana bread with hazelnuts.

vegetarianALLERGENS  dairy, tree-nut
  • $4.95

Toaster Tart

flaky crust filled with jam made with rhubarb from our garden.

vegetarian
*Made with local ingredients. **Contains Nuts
VIENNOISERIE
Our collection of flaky, buttery pastries. Intended for breakfast but great any time … if they last that long.
  • $5.50

Kouign Amann

Our nationally recognized kouing aman is buttery, flakey and a little gooey on the inside and crunchy salted caramel on the outside. Daily

  • $2.25

Croissant

Flaky and light. Perfect on it’s own or add butter and jam. Daily

  • +butter and housemade jam
  • $1.00
  • $3.25

Pain au Chocolat

Our croissant dough filled with Valrhona chocolate batons. Daily

  • $4.50

Ham and Cheese croissant

Our croissant filled with Creminelli ham and Gruyère cheese. Daily

  • $3.25

Monkey Bread

Pull apart bread made from croissant dough held together with a spice-rich custard. Wednesdays and Saturdays

  • $3.50

Almond croissant

Twice baked croissant filled with almond cream. Tuesdays and Saturdays

 

ALLERGENS  tree-nut

 

  • $3.75

Passion Puff

It’s brioche wrapped in croissant dough filled with passion fruit curd. Fridays and Saturdays

  • $3.75

Dulce de leche croissant

Our flaky croissant filled with creamy, caramely, dulce de leche. Fridays and Saturdays

COOKIES
  • $1.00

Butter toffee shortbread

Buttery shortbread studded with butterscotch chips and housemade toffee bits. One of our most popular cookies.

  • $3.25

Carrot cake cookie

Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.

  • $1.50

Ro-eos

Dark chocolate cookie sandwich cookie held together with dulce de leche.

  • $1.50

Palmier

Classic caramelized puff pastry

  • $1.50

Coconut macaroon

Coconut with a hint of orange and dipped in chocolate.

 

gluten-free

 

  • $1.00

Peanut butter cookie

Peanut butter oatmeal shortbread drizzled with chocolate

 

ALLERGENS  peanut

 

  • $1.95

Macarons

French macarons (almond meringue cookies) sandwiched together with either buttercream, ganache, or curd. Flavors vary but we usually have vanilla, hazelnut, coquelicot, and lemon.

 

gluten-freeALLERGENS  egg, dairy, tree-nut

 

DESSERTS
  • $5.50

Reine de Saba

Chocolate amaretto cake glazed in dark chocolate. Gluten Free

 

gluten-freeALLERGENS  tree-nut

 

  • $3.95

Chocolate éclair

Choux pastry filled with chocolate pastry cream and topped with chocolate glaze

  • $5.50

Meyer Lemon Tart

Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue.

 

ALLERGENS  egg, dairy

 

GELATO
Irrestible housemade gelato
  • $10.00

Gelato Pints

Our 4-bean vanilla (Madagascar, Mexico, Tahiti and New Caledonia) Butter pecan Fresh mint chip (we grow our own mint!)

 

ALLERGENS  dairy, tree-nut
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