We closed our cafe/bakery shop on 12/30/22. THANK YOU SO MUCH for 19 years of support for Les Madeleines. Please visit our new project, Chez Nibs.
Menu
We closed our cafe/bakery shop on 12/30/22. THANK YOU SO MUCH for 19 years of support for Les Madeleines. Please visit our new project, Chez Nibs.
Items are subject to change. Please visit lesmadeleines.com/orders for current availability and to place online orders for pickup. You may also order in store for bakery items, breakfast, and grab-n-go lunch (all subject to today’s availability). Thanks for your patronage!
Our specialty hails from the Brittany region of France. It’s flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It’s been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.
vegetarian, egg-free, soy-free, shellfish-free
ALLERGENS dairy
Flaky and buttery. ALLERGENS dairy
Wednesday and Saturday. Our flaky croissant filled with frangipane and the rummiest raisins you've ever had. ALLERGENS dairy, tree-nut
A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays
Our buttery croissant filled with Weiss chocolate batons and chocolate ganache for chocolate in every bite. vegetarian ALLERGENS dairy
Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough. ALLERGENS dairy
Tuesday/Saturday. Our Monkey bread is a pull-apart bread made of croissant dough and our spice blend and spiced apples. Tastes just like an apple fritter.
*Made with local ingredients. **Contains nuts
Buttery shortbread studded with butterscotch chips and housemade toffee bits. One of our most popular cookies. Package of 4.
Coconut with a hint of orange and dipped in chocolate. Package of 2 heart shaped macaroons. gluten-free
French macarons (almond meringue cookies) sandwiched together with either buttercream, ganache, or curd. Flavors vary but we usually have vanilla, hazelnut, coquelicot, and lemon.
gluten-free
ALLERGENS egg, dairy, tree-nut
Dark chocolate cookies sandwiched together with dulce de leche and rolled in chocolate sprinkles.
Cute blossom-shaped cookie flavored with zest, juice, and orange blossom.
Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.
Classic caramelized puff pastry. Package of 3.
Immortalized by Proust, loved by us. Flavors change weekly for this little buttery tea cake.
This cookie from Bordeaux is flavored with orange, dark rum, and Madagascar vanilla. Deeply caramelized outside and custardy inside.
Buttery shortbread flavored with our favorite poppy blossom. Heart shaped this month. Show yourself some love and treat yourself..
Just a little earthy and nutty with the addition of buckwheat flour and groats. Also contains walnuts, cocoa nibs, chocolate chips and some fleur de sel.
*Made with local ingredients. **Contains nuts
Choux with strawberry Bavarian cream
Choux pastry filled with chocolate pastry cream and topped with chocolate glaze
Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue. ALLERGENS egg, dairy
Chocolate sucrée tart shell filled with peanut butter silk mousse, and we top it with a lot of whipped cream.
Blood orange Bavarian, pistachio cremeux, pistachio and blood orange financier.
Raspberry Bavarian, lychee Bavarian and gelee, chocolate cake, and sable Breton
Kouing amann soaked and baked in a salted caramel custard.
Irresistable housemade gelato
ALLERGENS dairy, tree-nuts
*Made with local ingredients. **Contains nuts
A quarterly publication of the things that inspire us.
216 East 500 South
Salt Lake City, Utah
phone: 801-673-8340
email: bonjour@lesmadeleines.com