Classes

Register via the University of Utah Lifelong Learning Department.

TBD: Croissants

Dig in and get your hands doughy with one of our favorite, yet difficult doughs in this hands on class. While working in pairs you will learn to make light and flaky croissant and pain au chocolat from start to finish. You will also receive a piece of finished dough to take home and bake your own croissants and a pound of butter and enough fresh yeast to make your first batch on your own.