Les Madeleines is currently taking online and in-store orders for bakery items, breakfast, and grab-n-go lunch for takeout.

OPEN FOR ONLINE ORDERS AND PICK UP  AND IN-STORE TAKE OUT ORDERING 

ORDER ONLINE

NOTE OUR CURRENT HOURS

Tuesday – Friday
8:00am – 2:00pm

Saturday
8:00am – 3:00pm

216 East 500 South
Salt Lake City, Utah

Panning | Baking Demystified

maltballstrio

Pastry term of the week: Panning

Panning is a process that coats a center (often a nut) with sugar syrup, chocolate or both. It can be done manually in a bowl for small quantities, but is usually done in a machine that looks like a cement mixer. As it rotates, the center picks up small amounts of coating and becomes smooth. Both syrup and chocolate can be colored. Once the coating is complete, they are polished in the same equipment to yield a shiny product.

Panned items, or dragées in French, include malt balls, Jordan almonds, M&Ms, lemon heads, and jawbreakers to name a few.

caramels trio