We will be closing our shop on 12/30/22. THANK YOU SO MUCH for 19 years of support for Les Madeleines. Please stay tuned for upcoming projects.

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DOWNTOWN
216 East 500 South
Salt Lake City, Utah

We are closing on 12/30/22. Thank you for 19 years of support. We’ll keep you updated for future projects.

Panning | Baking Demystified

maltballstrio

Pastry term of the week: Panning

Panning is a process that coats a center (often a nut) with sugar syrup, chocolate or both. It can be done manually in a bowl for small quantities, but is usually done in a machine that looks like a cement mixer. As it rotates, the center picks up small amounts of coating and becomes smooth. Both syrup and chocolate can be colored. Once the coating is complete, they are polished in the same equipment to yield a shiny product.

Panned items, or dragées in French, include malt balls, Jordan almonds, M&Ms, lemon heads, and jawbreakers to name a few.

caramels trio