Les Madeleines is currently taking online and in-store orders for bakery items, breakfast, and grab-n-go lunch for takeout.
We will be closed Saturday, September 3 for Labor Day weekend. New hours starting in September: Wednesday – Saturday 8 am – 3 pm.

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GENERAL HOURS

DOWNTOWN
216 East 500 South
Salt Lake City, Utah

NEW HOURS!
Wednesday – Saturday
8:00am – 3:00pm

**CLOSED SAT. SEPT. 3 for Labor Day Weekend

You can also find us at:

THE NEIGHBORHOOD HIVE
2065 E 2100 South
Salt Lake City, Utah

Monday  – Friday
11:00am – 7:00pm

Saturday
8:00am – 7:00pm

Sunday
8:00am – 4:00pm

Panning | Baking Demystified

maltballstrio

Pastry term of the week: Panning

Panning is a process that coats a center (often a nut) with sugar syrup, chocolate or both. It can be done manually in a bowl for small quantities, but is usually done in a machine that looks like a cement mixer. As it rotates, the center picks up small amounts of coating and becomes smooth. Both syrup and chocolate can be colored. Once the coating is complete, they are polished in the same equipment to yield a shiny product.

Panned items, or dragées in French, include malt balls, Jordan almonds, M&Ms, lemon heads, and jawbreakers to name a few.

caramels trio