My first macaron

Not sure how this happened, but I had never tasted a macaron before attending a macaron demonstration by Romina at Les Madeleines over 10 years ago! That was the start of a treasured friendship…and many more macarons, kouign amanns, croissants, coquelicot cookies (my favorite to pronounce!), croissants, pains au chocolat, those yummy bonbons…the list goes on. I’ve seen the care that you give to Les Madeleines, Romina, and the quality shows and tastes amazing as a result. Salt Lake City is lucky to have you here.

Wishing you a well-deserved break and much success for your next endeavors.