We’re really excited about the article in Sunset magazine, featuring our own Romina Rasmussen as December’s Master Chef. She makes two different cookies: a chocolate glazed gingerbread, and homemade Pocky cookies — one of her favorites when she lived in Asia.
You’ll be able to pick up glazed gingerbread at LesMads starting Wednesday, December 11, and for those of you out of town readers, we’re working on a way to ship them. More details soon!
The recipe is on Sunset.com and this video shows how to glaze them.
We’ve gotten lots of calls about the adorable reindeer stamp we used on the ice cream sandwiches in the article. You can buy it at your local Paper Source or buy online at paper-source.com.