We closed our shop on 12/30/22. THANK YOU SO MUCH for 19 years of support for Les Madeleines. Please visit our new project, Chez Nibs.
DOWNTOWN
216 East 500 South
Salt Lake City, Utah
We are closing on 12/30/22. Thank you for 19 years of support. We’ll keep you updated for future projects.
Laminated dough is any dough that has a block of butter, called a beurrage, folded into the dough, called a détrempe. Once combined, they are called a pâton and will be rolled and folded (or turned) the appropriate number of times for each type of dough. Each type of dough has the butter added in a different way and the number and type of folds will vary resulting in varying degrees of flakiness.
Examples include puff pastry, croissant, Danish and kouing aman.
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216 East 500 South
Salt Lake City, Utah
phone: 801-673-8340
email: bonjour@lesmadeleines.com